Chocolate Chip Cookie Dough Protein Balls
Ingredients
- 1 cup Vanilla Protein Powder
- 3/4 cup Almond Flour
- 1/4 tsp Salt
- 1/3 cup tahini
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup soy milk
- 2/3 cup dark chocolate chips
Method
- In a large bowl whisk together the protein powder, almond flour, and salt.
- Add the tahini, maple syrup, vanilla, and milk. Stir with a spatula until thoroughly combined and the mixture holds together. Add a splash of milk if the mixture is too dry. Fold in the chocolate chips.
- Use a small cookie scoop to form into balls, or use your hands to roll into balls approximately 1.5 inches (around the size of a ping-pong ball). You can eat them as is or refrigerate them for 15 minutes to firm up. Enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to five days.
No Tahini? Use peanut butter, almond butter, or cashew butter.
No soy milk? Use almond milk, cashew milk, or oat milk.
Equipment
- 1 Large Bowl
- 1 Cookie Scoop