Before yogurt was all the rage, a fermented milk product dominated the dairy aisle between 1950 and 1975. Cottage cheese peaked in the early 1970s, and at the time, the average American ate about five pounds of it per year. Then, it vanished. Cottage cheese slid into...
This Slow Cooker Crustless Chicken Pot Pie is creamy, chunky, and delicious. Plus, it can be dairy-free and gluten-free for those who prefer that! I was rushing, so there is no video for the procedure, but it is SO easy! The blended cauliflower adds creaminess and...
Instant Pot Lemon Butter Dijon Chicken and Orzo is here to kick off our next #tastythursday recipe series in the BodyFit Athletic Club: instant pot and crockpot recipes! This is the type of meal I live for. Warm, colorful, cozy, and packed with flavor. What I love...
We have been having some serious *FUN* tasting some of California’s most popular dishes, and I knew there was ONE that I just had to recreate – Chicken Tinga Tacos! As soon as we left Guisado’s Restaurant in Los Angeles, I began brainstorming ways to...
Does this sound familiar? After a rough start to the new year, you’ve been overwhelmed with work, life, parenting, school, and (or) chores. As a result, your health and wellness have taken a back seat. Now, you are ready to reset as we head into April, so you...